EXP Dough Mixers :: Bakery Machinery and Baking Equipment

Bakery Machinery - Superior Performance by Design - CMC America Corporation

EXP Dough Mixers
Superior Performance

EXP Dough Mixers - CMC America, Superior Performance by Design.

CMC America Dough Mixers Cost Less - Built for the Long Run!

For over 100 years the CMC America name has stood for durability and economy. Our century-old concern for quality is demonstrated in the latest CMC America dough mixers - the EXP series. They are built to last. They are not the least expensive mixers to buy. They are the least expensive to own.

The frame and base are electronically welded to form a rigid one=piece unit. Extra heavy steel palte is used throughout for long-range durability. All parts in contact with the dough are solid stainless steel. CMC America dough mixers are built to outlast the competition. Yet, they are price competitively.

EXP Dough Mixers

Model No.	Horse- power	Agitator speed (rpm)	Type of Agitator	*Maximum flour per mix (lbs.)	Total bowl Capacity (cu.)
1 EXP	7-1/2	25	Sigma Spiral	200	11
1 EXPS	7-1/2	20/40	Sigma Spiral	150	11
1.5 EXP	7-1/2	25	Sigma Spiral	300	15
2 EXP	10	25	Sigma Spiral	400	15
2 EXPS	10	20/40	Sigma Spiral	300	15
2.5 BEXP	10	25	Sigma Spiral	450	19
2 BEXP	15	30	Thro Dbl. Bar	200	13
2.5 W	15	40	Thro Dbl. Bar	300	13
2 EXPTM	15	30/60	Thro Dbl. Bar	200	13
2 EXPSA	25	30/60	Super 3 Bar	200	17

* Above Capacities Subject to Specific Dough Conditions

	Double Roller Bar Type - equiped with two rollers and two stretcher bars, used for speciality yeast doughs. The agitator insures high efficiency gluten development. Dough quality is equal to that which is made on mixers costing far more.	Mixer Bowl: Heavy stainless steel bowl sheet electronically welded to extra heavy stainless steel bowl ends for maximum rigidity; small ground fillet at inside junction of bowl sheet and ends for ease of cleaning. Solid (type 304) stainless steel bowl sheet and stainless steel bowl ends. Cover of one piece construction - solid type 304 stainless steel. Agitator Shafts: Are solid 304 stainless steel for years of trouble free operation. Drive Motor: Special heavy duty constant torque geared head motor with reduction gears sealed and operating in oil bath. Drive: Through roller chain for silent flow of power. Steel driver and driven sprockets. Sanitation: The entire food contact zone is built of solid stainless steel, including agitator, bowl, shafts and cover. The agitator shaft seals are removable for cleaning - BISSC approved. Bowl Dump: Easy operating hand wheel type, with worm gear reducer operation in oil bath. Power dump available. Electrical: All models equiped for 3 phase, 60 Hz, 208/220 volts. Others available. Controls: Motors and thermal overload electric controls located in base of mixer, fully enclosed and protected, yet easily accessible. Switches: Waterproof push button type grouped on control panel - completely wired at factory with safety limit switches and jog button. To put mixer in operation, simply connect power line from customer's breaker control switch. Finish: Mixers are equiped with best grade enamel finish, s.s. if desired. Weights Net 3400# Shipping 3760# #2 EXPSA add 700#. Overall dimensions: see sketch at left.
	Sigma Spiral Type - for gentle, thorough mixing action on heavy breads, cookie doughs and specialty products.
	Triple Roller Bar High Speed Agitator - recommended for bread, roll and sweet goods dough. Three roller bars combine with three stretcher bars for maximum dough development in a minimum of time.
**28" Deep Overall dimensions for #1 EXP #1-1/2 EXP 71-1/2" #2 SIGMA EXP 69" 70-1/4" *31-1/4" #2 Thoro EXP 70-1/4" Also See CMC For: Depositor machines, dough sheeters, roll machines, proofers, ovens, flour handling and make-up equipment, horizontal and spiral mixers. Designs for new lines or plants.

CMC America Corporation
208 South Center Street Joliet, IL 60436
(815) 726-4337 FAX (815) 726-7138
E-mail Info@cmc-america.com

EXP Dough Mixers Superior Performance

EXP Dough Mixers
Superior Performance