Construction:
Frame and base electrically welded steel to form rigid one piece unit.
Equipped with shelf for die storage.
Sanitation:
All parts in contact with dough and under the product zone are
rustless:
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Stainless steel hopper. |
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Stainless steel table top - 22" x 65". |
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Stainless steel feed roll shafts. |
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Polyurethane feed rolls. |
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Aluminum alloy die holder, and dies. |
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Aluminum alloy cutter fingers. |
Above parts easily removable without the use of tools for washing after use without taking mechanical drive components (like gear and clutches) to the sink>
Hopper:
30 quart capacity is standard - larger sixes available.
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Drive:
Compact fully enclosed geared in head motor unit with reduction gears running in oil bath and with direct linkage drive.
Drive gears operate feed rolls and pan belts through silent automatic clutches.
Pans ride on two adjustable V belts.
Feed rolls are striated for positive dough feed.
Variable speed - 35-70 strokes per minute.
Adjustable knob for cookie thickness.
Adjustable knob for cookie spacing.
Drive Motor:
1/2 H.P., 1 phase, 115 volt, or 3 phase, 220 volt, complete with three wire 8 ft. cord with molded three prong grounding plug and adapter.
Switch:
Snap type with thermal overload and Safety Light. |
Lubrication:
Pressure grease fittings and oil fittings.
Rustless metal lubrication chart (showing points of lubrication) affixed to machine.
Pan Guide:
Adjustable for 17" to 19" pans.
Dies:
Dozens of rustless aluminum dies available. See separate die sheet.
Finish:
Best grade white enamel.
Size:
66" x 32" x 56" high.
Shipping weight - 510 lbs.
Max. Cookie Weight:*
1/4 - 6 oz.
* Depends on the specific gravity of dough.
Approvals: ETL, BISSC. |